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BANANA WALNUT BREAD. JON STYLE
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Chef :
Jon MichelenaBANANA WALNUT BREAD. JON STYLE
Very easy to make. If you can mix ingredients, you can make it. No way to go wrong and is delicious.
https://youtu.be/bpIdTf8_W3E
Ingredient
Food ration :
12 servingsCooking time :
PREP.: 30 M. BAKING: 60 M.
1 tsp.
baking soda
1 tsp.
baking powder
1 tsp.
cinnamon powder
2 tbsp.
rum
1 tsp.
hazelnut extract
2 tsp.
confectioned sugar
Cooking instructions
* Step 1
In a large bowl, mix the flour, baking soda, baking powder, cinnamon powder, nutmeg and nuts.
* Step 2
In another bowl puree the bananas, mix and beat with white sugar, brown sugar, beaten eggs, yogurt, melted butter, rum and hazelnut extract.
Preheat oven to 176° C. / 350° F.
* Step 3
At the bowl containing the bananas puree mix in the flour ingredients.
* Step 4
Grease with butter a baking pan and put in the banana dough.
Place the baking pan in the oven and cook for about 70 minutes or until you introduce a toothpick and it comes out clean without dough stuck to it.
* Step 5
Remove from the baking pan while still warm and let it cool off completely.
Dust the top with confectioned sugar. Cut it in slices.
Note: if there is a photo you can click to enlarge it
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