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Home Dish HOISIN CHICKEN STIR FRY WITH STRING BEANS AND WATERCHESTNUTS. JON STYLE

HOISIN CHICKEN STIR FRY WITH STRING BEANS AND WATERCHESTNUTS. JON STYLE

Name: How to cook HOISIN CHICKEN STIR FRY WITH STRING BEANS AND WATERCHESTNUTS. JON STYLE - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

HOISIN CHICKEN STIR FRY WITH STRING BEANS AND WATERCHESTNUTS. JON STYLE

I love the Chinese food with a lot stir fry vegetables

Ingredient

Food ration :

3 servings

1 lb.

skinless, boneless chicken strips

1 tbsp.

soy sauce

1 tbsp.

lime juice

1/4 tsp.

Salt

2 tsp.

cornstarch

4 tbsp.

oil

and ¼ cup chicken broth or water

1/2 cube

chicken bouillon

1 tbsp.

rice vinegar

1 tbsp.

Shao Shing rice cooking wine

2 tbsp.

hoisin sauce

1 tbsp.

sesame oil

2 tbsp.

vegetable oil

shallot cut in Julianne

minced garlic cloves

2 tsp.

minced ginger

dry hot red pepper, crushed

1/2 cup

sliced carrots

2 cups

sliced shiitake mushrooms

2/3 cups

fresh water chestnuts, peeled and sliced

1 1/2 cups

string beans cut in pieces and blanched

Cooking instructions

* Step 1

Cut and measure the recipe ingredients. In a bowl combine chicken with soy sauce, lime juice and salt. Let it marinade for 1 hour. At the time to start frying coat the chicken with cornstarch. Heat up the oil in a Wok or frying pan and brown the chicken. Set aside.

* Step 2

Sauce: In a bowl dissolve the chicken bouillon and cornstarch in water. Add and mix the rest of the sauce ingredients.

* Step 3

Pour a bit oil in a Wok or frying pan, heat up, stir fry the chicken and reserve. Using the same wok or frying or frying pan and stir fry shallots, garlic, ginger, hot crushed pepper and water chestnuts together. Add and stir fry carrots with shiitake mushrooms.