Home
Ingredient
BRIOCHE BUNS FOR SANDWICHES.JON STYLE
Introduce
Ingredient
Food ration :
6 buns
3 cups (326 g)
/ 11.5 oz.) unbleached all-purpose flour
2 tbsp.
sugar
3/4 tsp.
salt
1 tbsp.
+ ½ tsp. instant yeast
1/4 cup
milk
10 tbsp.
soft butter with salt
1 tbsp.
water
2 tbsp.
sesame seeds
Cooking instructions
* Step 1
In a machine mixer, combine all the ingredients for the dough. Knead the dough for about 20 minutes, until smooth.
Place the dough into a greased large bowl, cover it and let it rise for about 2 hours.
* Step 2
Spray with oil a baking sheet pan.
Divide the dough into 6 equal pieces and shape it into balls. Place them in the baking pan and flatten them a bit. Cover the balls with wrapper film and let it rise for about 2 hours until are puffy.
Preheat the oven at 380° F / 193° C.
* Step 3
Whisk the egg white and water together. Brush the buns with the egg wash and sprinkle sesame seeds on top.
Bake the buns for about 25minutes, until golden brown.
Let them cool off on a rack.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic