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Ingredient
Fried Lemon Ricotta Pancakes
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Ingredient
.75 cup
or 102 grams all-purpose flour
1.5 teaspoons
baking powder
.75 teaspoon
fine salt
.25 cup
or 40 grams of granulated sugar
1.5 teaspoons
vanilla extract
.25 cup
milk +.75 teaspoons lemon juice
.75 cups
whole milk ricotta
2 tablespoons
melted butter
Cooking instructions
* Step 1
Combine dry
* Step 2
Combine wet in order listed. Combine at least each step
* Step 3
Add wet to dry. Don't over mix. Leave a little lumpy
* Step 4
Oil and some butter in medium heat pan. Use a lid to help cook.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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