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Ingredient
Instant pot Deer street tacos
Introduce
Chef :
Robyn BarnettInstant pot Deer street tacos
Want to try something new? Change up the meat you use in your street tacos. I love deer and this was amazing!
Ingredient
Food ration :
2-4 servingsCooking time :
30 minutes
1-2 lb
flank steak or deer steak
2 tsp
butter
1 c
water
1/2 tsp
chili powder
1/8 tsp
cumin
Cooking instructions
* Step 1
Turn on instant pot to sauté and add butter and half the onion, jalapeños and the beef bullion.. While still frozen, slice the steak into bite size straps and add to onion mixture.
* Step 2
Sauté above ingredients for 5 minutes, add the water and put on lid and turn on to pressure cook for 20 minutes. Once done allow to release pressure from valve.
* Step 3
Using tongs, place meat in shell, add chopped onion, Cilantro and cheese and tomatoes as desired.
* Step 4
You may add sour cream and salsa if so desired as well, I did. Enjoy!
Note: if there is a photo you can click to enlarge it
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