Pineapple Salsa Pork Tacos

Name: How to cook Pineapple Salsa Pork Tacos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

The Cast Iron Soulé

Pineapple Salsa Pork Tacos

with Cilantro and Sour Cream

Ingredient

Food ration :

2 people

Cooking time :

40 minutes

10 oz

Cooking instructions

* Step 1

Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.

* Step 2

In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.

* Step 3

* Step 4

Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat.

* Step 5

Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes.

* Step 6

Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper.

* Step 7

Remove pan from heat and stir in remaining cilantro.

* Step 8

Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.

* Step 9

Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly.