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Ingredient
Boneless Prime Rib
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
2-3 hours
1 stick
butter
Tablespoon
herbs of choice finely chopped
Cooking instructions
* Step 1
Remove layer of silver skin on top
* Step 2
Tie the top of the roast with 3-4 wraps of butchers twine to keep the Rib eye cap from sliding off
* Step 3
Season generously and rub in coarse salt, black pepper, and garlic powder
* Step 4
Make a simple compound butter mixing a stick of butter with fresh chopped garlic and an herb mixture of choice
* Step 5
Completely smother Rib roast with butter mixture. Cover as if frosting a cake. Cover all sides
* Step 6
Add to a 250F smoker or oven
For around 2 and a half to 3 hours till internal temperature reaches 125F
* Step 7
Slice thinly and pour drippings on top before serving for more flavor
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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