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Ingredient
Palitaw
Introduce
Chef :
LizzieVOPalitaw
Palitaw, a well-known Filipino delicacy, is a rice cake that is boiled to perfection. Traditionally, these rice cakes were made by pounding rice, but nowadays they are predominantly crafted from a mixture of glutinous rice flour and water. These cakes are recognized for their circular and flat shape, which are achieved through boiling in water and subsequently rolling them in grated coconut, crushed nuts, and sweetened sesame seeds.
Ingredient
Food ration :
6-8 peopleCooking time :
20-30 mins
1 cup
Water
2 1/2 cups
Glutinous Rice Flour
1 cup
Ground Roasted Nuts
1/4 cup
Coconut Sugar
1/4 cup
Grated Coconut Bits
Cooking instructions
* Step 1
Combine water and glutinous rice flour. Mix until you get a dough with clay – like consistency.
* Step 2
Divide the dough into 10 parts and roll into balls by hand.
* Step 3
Flatten each ball into 4 inch wide circular dough by hand.
* Step 4
Boil water and drop the flatten dough. Do not over crowd the palitaw dough.
* Step 5
Scoop out the palitaw once the dough float onto the surface of the water.
* Step 6
Transfer the palitaw onto a wire rack to remove excess water.
* Step 7
Combine nuts, coconut sugar, coconut bits, and roasted sesame seeds.
* Step 8
Drench the palitaw into the nut mixture and serve.
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