Fresh Spring Lumpia Rolls

Name: How to cook Fresh Spring Lumpia Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

LizzieVO

Fresh Spring Lumpia Rolls

Small means perfect sometimes, with this tantalizing miniature party pieces of deep fried Spring Rolls, one crunchy bite and you're gonna wanna keep coming back for more!

Ingredient

Food ration :

8-10 servings

Cooking time :

30mins

med. carrots (peeled, cut into Julienne strips)

lumpia sheets/rice paper (10-12" diameter)

honey juice/grated rind of 1 lemon

1/2

Cooking instructions

* Step 1

SAUCE: Combine water, stock cube, honey, juice and rind, and soy sauce in a pan. Simmer until half the liquid evaporates. Remove from heat and strain; add coriander. Cover and let it out to chill.

* Step 2

FILLING: Slice all veggies and the carrots into Julienne strips, add capsicum, zucchini and spring onions with the minced chicken fillets.

* Step 3

Soak each lumpia/rice paper sheet in warm water for 1min until soft, then drain; place on a cloth. Put a little of the vegetable mixture on each sheet. Fold in ends and roll up. Place in a single layer in a steamer. Or deep fry - optional. Cover and cook over simmering water for 5-7mins, or until heated through. If deep fried, on high heat, dip the spring rolls for 2mins and let it out to chill.