Chick Hottie Skewers

Name: How to cook Chick Hottie Skewers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40 servings
Cuisine: Us

Introduce

Chef :

LizzieVO

Chick Hottie Skewers

If you like to mix a of hot and spicy then this is definitely a go-to. I consider this a party treat coz it's easy-eat, neat, and grab more! My pot-luck peeps always compliment me on these tasty bites!

Ingredient

Food ration :

40 servings

Cooking time :

30-40mins

1 kg

chicken breast fillets

1 cup

plan yoghurt

1 tsp

chili powder/flakes

1 tsp

turmeric

1 tsp

cumin

1 tsp

grated fresh ginger/luya

1 clove

garlic, crushed and minced

splash

olive oil

Cooking instructions

* Step 1

Before anything, first soak about 25-30 small bamboo or wooden skewers in cold water for about 20-30mins to prevent them from burning during cooking. Then trim/cut the chicken fillets of any excess fat. Cut each fillets into thin strips and weave them onto small skewers, then carefully bunching the chicken along about three-quarters of the length of the skewer.

* Step 2

Next, combine the yoghurt, chili powder/flakes, turmeric, cumin, coriander, ginger, and garlic in a small bowl and mix well.

* Step 3

Then place the skewers in a shallow non-metal dish and cover with the yoghurt mix and refrigerate, covered with only a plastic wrap - keep this way for several hours/overnight. (Turn the skewers occasionally to ensure that the chicken is marinated thoroughly on all sides.)

* Step 4

Then place the chicken skewers on a hot, slightly oiled/greased barbecue grill or flat plate. Cook for 10-12mins or until the chicken is tender and as brown as you like them to be.. then garnish with fresh herbs if you wish.

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