Home Dish Popovers

Popovers

Introduce

Chef :

supernanny

Popovers

Nice crusty outside. Moist eggy inside.

Ingredient

1 1/4 cup

Cold milk

1/2 tsp

Salt

3 large

Eggs

Cooking instructions

* Step 1

Preheat oven to 425.

* Step 2

Beat all ingredients until well incorporated.

* Step 3

Pour into a greased popover pan. Filling each cup 2/3 full.
Image step 3

* Step 4

Bake at 425 for the first 15-20 minutes. Until they have completely risen in the center.

* Step 5

Reduce heat to 350 and bake another 15-20 minutes until dark golden brown.

* Step 6

Serve piping hot! Great with whipped orange honey butter (recipe in my profile).

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

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