Fried Cabbage With Ham

Name: How to cook Fried Cabbage With Ham - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Jake Grogan

Fried Cabbage With Ham

Bacon is traditionally used in this dish, but I rarely have it on hand. You can use ham steaks, leftover baked ham, or even lunch meat from the deli. This goes great with pork chops, corned beef, smoked sausage, etc. Don't be afraid of overfilling the pan, it will shrink down considerably as it cooks.

Ingredient

Cooking time :

35 mins

2 tbsp

cooking oil

1 tbsp

butter

large onion, roughly chopped

2 cups

diced ham

large head of cabbage, cored and roughly chopped

1 tbsp

minced garlic

1 tsp

salt, or to taste

1/4 tsp

black pepper, or to taste

1/4 cup

chicken broth or water

Cooking instructions

* Step 1

In a large skillet, heat oil and butter over medium heat.

* Step 2

Add onion and cook for about 2 minutes. Add garlic and cook for an additional minute.

* Step 3

Add ham and cook until browned, about 5-7 minutes. Stir frequently to prevent garlic from burning.

* Step 4

Add cabbage, salt and pepper and cook for 5-7 minutes until it begins to soften, stirring occasionally.

* Step 5

Add chicken broth or water. Reduce heat and simmer, covered, about 15 minutes or until cabbage is tender.

* Step 6

Remove lid and cook an additional 5 minutes or until liquid has evaporated and cabbage is lightly browned and caramelized. Add additional salt and pepper if needed and serve.

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