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Ingredient
Curry Conch
Introduce
Ingredient
2 cups
condensed coconut milk
2 ounces
Irish Moss
1 1/2 pounds
conch, peeled, cleaned, tenderized
1/4 cup
coconut oil
3 tablespoons
butter
3/4
Large red onion
10 cloves
garlic
3 tablespoons
curry powder
1/3 cup
fresh cilantro, finely chopped
Cooking instructions
* Step 1
Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
* Step 2
Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
* Step 3
Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
* Step 4
Remove the conch and cut it into bite-size pieces. Save the juice in the pot
* Step 5
Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
* Step 6
Add curry powder to vegetables and simmer for 5 more minutes
* Step 7
Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
* Step 8
Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
* Step 9
Serve and top plates with cilantro
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