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Home Dish Condensed Milk Cotton Cake (Smooth and Silky)

Condensed Milk Cotton Cake (Smooth and Silky)

Name: How to cook Condensed Milk Cotton Cake (Smooth and Silky) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6” pan x 2 servings
Cuisine: Us

Introduce

Chef :

purple_acied

Condensed Milk Cotton Cake (Smooth and Silky)

This cake is super smooth and silky with very small pores, makes it a very light cakes. Good for afternoon snack, kids-friendly snack and the ingredients are simple too.

Ingredient

Food ration :

6” pan x 2 servings

Cooking time :

1 hr 30 minutes

80 gr

cake flour (low protein flour)

120 gr

egg yolk + 1 whole egg 60 gr nett

1/4 tsp

Cooking instructions

* Step 1

Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of hot water)

* Step 2

Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites

* Step 3

To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.

* Step 4

Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.

* Step 5

To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.

* Step 6

With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.

* Step 7

Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.

* Step 8

Carefully put the pan into bigger pan with water inside the oven at the lowest rack.

* Step 9

Steam-bake the batter in a preheated oven set at 170 degree Celsius with the upper heating coil for 15 minutes at lower rack of the oven.

* Step 10

After 15 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 55 minutes. Pls adjust the temperature and time according to your oven. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.

* Step 11

Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period

* Step 12

Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.