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Ingredient
Balinese Sambal Matah
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Chef :
purple_aciedBalinese Sambal Matah
Matah means raw.
This chilli is very fresh, yummy and smells heavenly because of the lime leaves and lemongrass. It elevates a very simple dish like fried tofu and fried fish. Eat with warm white 🍚 rice. Oh who can resist?
Cooking instructions
* Step 1
Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
* Step 2
Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!
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