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Fried Fish and Fried Tofu
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purple_aciedFried Fish and Fried Tofu
Marinate the fish and tofu for min 15 minutes, or few hours for better taste. Deep fry in hot oil. Eat with your fav 🌶 chilli or sambal. That is how usually Indonesian eat 😜
Cooking instructions
* Step 1
Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
* Step 2
Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
* Step 3
For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
* Step 4
For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
* Step 5
Deep fry in hot oil. Photo is taken from internet.
Note: if there is a photo you can click to enlarge it
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