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Super soft mochi - peanut filling
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Chef :
purple_aciedSuper soft mochi - peanut filling
Recipe is taken from: https://judybakez.com/2020/04/26/soft-chewy-mochi/
Cooking instructions
* Step 1
Whisk all ingredients till smooth. Pour into well greased bowl
* Step 2
Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
* Step 3
Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
* Step 4
Cut the dough into desired sizes and wrap your fillings into the dough.
Final coat of cooked glutinous rice flour before placing them into cupcake liners
* Step 5
For the filling:
Note: if there is a photo you can click to enlarge it
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