Grilled Korean bbq wraps

Name: How to cook Grilled Korean bbq wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 people
Cuisine: Us

Introduce

Chef :

Charlie

Grilled Korean bbq wraps

Simple and quick version of the real thing that you can whip up on a weeknight.

Ingredient

Food ration :

1-2 people

Cooking time :

40 minutes

Cooking instructions

* Step 1

Cut steak into strips and let sit in marinade for 1h at least. (The longer the better)

* Step 2

Prepare grill with foil or parchment below. Grease grill. Start making rice in rice cooker.

* Step 3

Put meat on grill and bake at 200 degrees celcius for about 10 minutes.

* Step 4

Fry some garlic for the side. (also any other veggies you would like - I did bok choy in soy sauce)

* Step 5

Check meat. Maybe turn up a bit near the end to get a nice crispy outside.

* Step 6

Wrap meat in a price of lettuce with garlic and sauce.

* Step 7

If you cannot find the Korean Marinade, I've used this one as well.(1/4cup olive oil, 1/4cup water, 1tsp oregano, 1 tbsp parsley, 2 gloves garlic, 3 tbsp lemon juice, 1tsp salt 1tsp pepper.) Different flavour, less Korean, but still good

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