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Ingredient
Crockpot Shredded Bbq Beer 🍺 Chuck Roast
Introduce
Ingredient
1 bottle
beer (your favorite brand!)
1/3 cup
teriyaki sauce
1/4 cup
soy sauce
1/8 teaspoon
black pepper
1/4 teaspoon
ground ginger
10 cloves
garlic, minced
Cooking instructions
* Step 1
Rinse and pat dry your chuck roast.....Trim off any fat......
* Step 2
Place roast in your crockpot.......
* Step 3
In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic........
* Step 4
Add your sliced onions and green pepper into crockpot.......
* Step 5
Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture........
* Step 6
Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside).......
* Step 7
Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!
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