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Ingredient
Quick vegetable fettuccine
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Chef :
CharlieQuick vegetable fettuccine
Healthy, light but packed with flavour! Great for using up leftover veggies in the fridge.
Ingredient
1 pckg
fettuccine
about 4 cups
small tomatoes
to taste
coconut oil
4 cloves
garlic (or more)
to taste
yellow and/or red pepper
to taste
mushrooms
to taste
salt and pepper
to taste
spinach
about 2 tbsp
tomato paste
Cooking instructions
* Step 1
Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
* Step 2
Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
* Step 3
Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
* Step 4
Add spinach and cook until wilted.
* Step 5
Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
* Step 6
Serve with parmesan cheese
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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