Home Dish Banana Bran Bread

Banana Bran Bread

Introduce

Chef :

Misty Bass

Banana Bran Bread

Ingredient

Food ration :

14 slices
1 teaspoon

baking powder

1/2 teaspoon

baking soda

1/4 teaspoon

salt

1 teaspoon

vanilla

Cooking instructions

* Step 1

Preheat oven to 350°F

* Step 2

Combine flour, baking powder, baking soda, salt, sugar, and melted butter in a large mixing bowl.
Image step 2

* Step 3

In a small mixing bowl combine Bran cereal, bananas, eggs, and vanilla. Allow to sit for at least 5 minutes, or until cereal is soft and mushy.
Image step 3

* Step 4

Spray loaf pan with nonstick cooking spray.

* Step 5

Mix the wet ingredients into the dry ingredients by hand for about two minutes, or until thoroughly blended.

* Step 6

Scrape batter into sprayed loaf pan and place in the preheated oven for 45 minutes. Test the center with a toothpick. It is done when the toothpick comes out clean.
Image step 6

* Step 7

Pull loaf from oven. Butter top of loaf.
Image step 7

* Step 8

Slide butter knife along edge of loaf. Invert on a plate to remove from loaf pan.
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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