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Chicken & Dumplings

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Chicken & Dumplings

Cooking instructions

* Step 1

Sauté onions until translucent and add chicken to brown.

* Step 2

Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.

* Step 3

Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.

* Step 4

Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.

* Step 5

Serve hot and enjoy!

Note: if there is a photo you can click to enlarge it

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