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Chef Ruth's Pork Bbq
Introduce
Chef :
Chef Marie Ruth RomanChef Ruth's Pork Bbq
Christmas and New Year wont be complete without our Pork Bbq on the table. Traditionally it is consider as the appetizer. But some make it as main dish with pickled vegetable and favorite homemade sauce.
Ingredient
Food ration :
3 dozensCooking time :
15 minutes
1 cup
soysauce
1 cup
banana ketchup
3 tbsp
brown sugar
3 pieces
calamansi
5 grams
cayene
5 grams
paprika
5 grams
chilli
Pinch
salt
Cooking instructions
* Step 1
Arrange pork slices in a bowl add all ingredients. Mix well and marinade for 3 hours or over night in refrigirator.
* Step 2
Skewer the marinate meat on bamboo skewer.
* Step 3
Heat up the grill. Start grilling 3 to 5 minutes perside. Continue cook you til pork is thoroughly cooked.
* Step 4
Serve with rice and picked vegetable or dip of your favorite spicy vinegar.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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