Barbecue Chicken
Introduce
Chef :
Chef Marie Ruth Roman
Barbecue Chicken
Barbecue chicken consists of chicken parts or entire chicken that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Barbecued chicken is one of the world's most popular barbecue dishes.
Ingredient
Food ration :
8 Servings
Cooking time :
40 minutes
Cooking instructions
* Step 1
Mix the marinade ingredients together in a bowl : Minced garlic, soy sauce, calamansi juice (or use lemon), banana catsup (or use tomato catsup), half of the soda, salt, black pepper,sugar, cayene, paprika.Leave ½ cup of the marinade plus the sugar, aside for the grilling glaze. Pour the rest of the marinade over the chicken. Keep in a non-reactive container. Cover with plastic wrap and refrigerate the chicken overnight.
* Step 2
Pre-heat the outdoor barbecue grill to a medium high heat. Get ready with the grilling glaze set aside from the day before, add the sugar and remaining soda. Grill the barbecued chicken, about 20 minutes on each side. Total grilling time should take about 40 minutes. Baste the chicken barbecue every few minutes so that it gets moist and shiny.
Note: if there is a photo you can click to enlarge it
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