Smoked Brisket w/ Phil’s Easy BBQ Sauce

Name: How to cook Smoked Brisket w/ Phil’s Easy BBQ Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

filzen

Smoked Brisket w/ Phil’s Easy BBQ Sauce

Ingredient

Cooking time :

Overnight + 7 hours

3/4 cup

Sweet Baby Ray’s Original BBQ Sauce

1/2 cup

Famous Dave’s Rich and Sassy BBQ Sauce

1/2 cup

Cooking instructions

* Step 1

Mix all of the mop sauce ingredients together and store overnight in the refrigerator.

* Step 2

Meat should be thawed completely before putting in the refrigerator overnight.

* Step 3

Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.

* Step 4

Trim the flat, trying to leave about 1/4” thick of fat wherever possible.

* Step 5

Preheat the grill to 180 degrees.

* Step 6

Mix the dry rub ingredients together and rub it over every part of the brisket.

* Step 7

Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.

* Step 8

After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.