Salmon Patty burgers w/ sauce

Introduce

Chef :

filzen

Salmon Patty burgers w/ sauce

Ingredient

1 lb

skinless salmon fillet, cut into chunks

Cooking instructions

* Step 1

In a large skillet over medium heat, add butter.

* Step 2

Once the butter is melted and sizzling, add the flour while whisking. Let it cook for about 1 minute while stirring.

* Step 3

Slowly add the light cream and continue to stir. Make sure not to pour the cream all at once. Instead do it slowly.

* Step 4

Add garlic, lemon juice, lemon zest, dried herbs, salt, and pepper.

* Step 5

Once the sauce simmers, reduce heat to low and add shredded Parmesan cheese to the mixture. Stir for a few seconds until the cheese fully melts.

* Step 6

In a food processor, add salmon, egg, lemon juice, salt, and black pepper. Blend for 10 seconds or until all ingredients are well combined. DO NOT over-blend. Transfer the salmon mixture into a bowl and mix well with the parsley.

* Step 7

Heat up a different large skillet with the cooking oil on medium heat.

* Step 8

Using either wet hands or latex food gloves, shape the salmon mixture into balls that when flattened equal the size of the buns. Place the patties on the skillet.