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Thai Yellow Curry

Introduce

Chef :

Chef Marie Ruth Roman

Thai Yellow Curry

This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice.

Ingredient

Food ration :

10 persons

Cooking time :

20 minutes
3 cup

water

2 cups

rice grain

Cooking instructions

* Step 1

Sauté chicken, then add the green pepper set aside.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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