Applesauce Muffins

Name: How to cook Applesauce Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Christina

Applesauce Muffins

These are great with breakfast or as a sweeter snack. Recipe adapted from: wellplated.com

Ingredient

Food ration :

12 servings

3/4 cup

large eggs, at room temperature

1/3 cup

unsalted butter, melted and cooled

1 1/2 tsp.

Cooking instructions

* Step 1

Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.

* Step 2

In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.

* Step 3

Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

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