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Ingredient
Easy Veggie Lo Mein
Introduce
Chef :
ChristinaEasy Veggie Lo Mein
This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com
Ingredient
Food ration :
4 servings
1 tbsp.
olive oil
3 cloves
garlic, minced
2 cups
cremini mushrooms, sliced
1 cup
snow peas
3 cups
spinach (or kale)
2 tbsp.
reduced sodium soy sauce
1 tsp.
honey
1 tsp.
sesame oil
1/2 tsp.
sriracha
Cooking instructions
* Step 1
In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
* Step 2
Cook the noodles according to package directions, until al dente. Drain and set aside.
* Step 3
Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
* Step 4
Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
* Step 5
Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
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