Home Dish Easy Lemon Crinkle Cookies

Easy Lemon Crinkle Cookies

Introduce

Chef :

Christina

Easy Lemon Crinkle Cookies

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

Cooking instructions

* Step 1

Preheat oven to 375° F. Place parchment paper on baking trays and set aside.

* Step 2

Mix together the cake mix, eggs, lemon extract & oil.

* Step 3

Cover bowl with dough in it with plastic wrap or tinfoil and refrigerate for around 30 minutes.

* Step 4

Once chilled, drop teaspoon sized balls of the dough into a bowl of the powdered sugar and roll until dough is covered.

* Step 5

Arrange dough balls on prepared trays about an inch or so apart and bake for 7-9 minutes.
Image step 5

* Step 6

Allow to cool on the tray for a few minutes, then move to a cooling rack. Store at room temperature.
Image step 6

Note: if there is a photo you can click to enlarge it

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