Home Dish Korean sprouts

Korean sprouts

Introduce

Chef :

Bill Shaw

Korean sprouts

To eat with rice and bulgogi

Ingredient

Food ration :

6 servings

Cooking instructions

* Step 1

Cover

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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