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Ingredient
Roti bread (Buttery Indian flat bread)
Introduce
Ingredient
Food ration :
4-6 pieces
1 cup
all purpose flour
1/3 cup
water
1/2 tsp
salt
1 tablespoon
melted butter
Cooking instructions
* Step 1
Mix flour salt and melted butter with a fork until crumbly.
* Step 2
Add in water and kneed on a lightly floured cutting board or counter.
* Step 3
Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
* Step 4
I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
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