French Dip Roll-Ups
Introduce
Chef :
Dan Flynn
French Dip Roll-Ups
Made this tonight for a quick and easy dinner.
Ingredient
Food ration :
8 servings
Cooking time :
15 min
Cooking instructions
* Step 1
Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
* Step 2
While those are baking, make au-jus gravy acording to package.
* Step 3
Serve crescents with a side of au-jus for dipping.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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