Cherry Cordial Cannoli

Name: How to cook Cherry Cordial Cannoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16-20 servings
Cuisine: Us

Introduce

Chef :

Dan Flynn

Cherry Cordial Cannoli

There are not many places you can find a cannoli where I live, so I started making them a few years ago. I put in some extra juice from the cherries to make the pink stand out so they are gender reveal cannoli. (We are having a girl!) You will need cannoli forms to shape the shells.

Ingredient

Food ration :

16-20 servings

15 oz

ricotta

8 oz

mascarpone cheese

2/3 cup

powdered sugar

1/2 cup

mini chocolate chips

maraschino cherries chopped(and pat dry)

1/4 tsp

almond extract

2 cups

all purpose flour

1 tbsp

granulated sugar

1/4 tsp

cinnamon

1/4 tsp

salt

2 tbsp

unsalted butter cut into tiny pieces

1/2 cup

your favorite red wine

large egg yolk

egg white

Cooking instructions

* Step 1

For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.

* Step 2

For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.

* Step 3

Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.

* Step 4

In a dutch oven, or large pot, bring canola oil up to 360°.

* Step 5

Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.