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Ingredient
Corn casserole
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Ingredient
1 (15 oz)
can cream style corn
1 (15 oz)
can whole kernel corn
1 (8 oz)
container sour cream
1/4 c
butter, melted
1-1/2 c
shredded cheddar cheese
1/2
onion, chopped
1 (4 oz)
can diced green chilies
1 (8.5 oz)
package dry corn muffin mix
Cooking instructions
* Step 1
Preheat oven to 350 degrees. Grease a 9x13 baking dish.
* Step 2
In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
* Step 3
Pour into greased baking dish.
* Step 4
Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
* Step 5
All done! Enjoy 😊
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