Home
Ingredient
Potatoes Au Gratin
Introduce
Ingredient
2 tbsp
olive oil
3 cloves
garlic
3 tbsp
Butter
3 tbsp
All purpose floor
1/2 tsp
Salt
2 cup
Milk
2 cup
Shredded cheddar cheese
Cooking instructions
* Step 1
Preheat oven to 400°F. Butter a 9x13 casserole dish.
* Step 2
Sauté onion and garlic in olive oil until translucent.
* Step 3
Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
* Step 4
In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
* Step 5
Bake 1 hour in preheated oven.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic