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Ingredient
Buffalo Chicken Pasta
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Ingredient
Food ration :
6 peopleCooking time :
25 minutes
16 ounces
penne pasta, cooked and drained
1 teaspoon
garlic, minced
8 ounces
cream cheese, softened
1 cup
chicken broth
3/4 cup
buffalo sauce
1 cup
mozzarella shredded
1 cup
cheddar cheese shredded
1/4 cup
blue cheese, crumbled
Cooking instructions
* Step 1
Heat a large pot or saucepan over medium heat. Add the olive oil and garlic. Cook for 1 minute until the garlic is fragrant.
* Step 2
Add the softened cream cheese and stir until it is mostly melted.
* Step 3
Pour the chicken broth, ranch dressing, and buffalo sauce and whisk into the other ingredients until smooth.
* Step 4
Add the shredded cheese and shredded chicken. Stir in until the cheeses melt and the chicken is coated.
* Step 5
Stir in the drained pasta and mix until all of the ingredients are incorpated.
* Step 6
Season with salt and pepper to taste, and garnish with sliced green onions and crumbled blue cheese.
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