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Ingredient
Ground Turkey Risotto
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Ingredient
1/4-1/2 cup
diced onions (we use frozen)
1 1/4 lbs
ground turkey
1 1/4 tsp
minced garlic (2-3 cloves)
1 1/4 cups
uncooked arborio rice
1/4-1/2 tsp
black pepper
32 ounce
chicken broth
1 cup
chopped carrots
3/4 cup
Parmesan cheese
Cooking instructions
* Step 1
Saute onions (this may just be our preference) over medium-high heat for just 1-2 minutes.
* Step 2
Stir in ground turkey, garlic, and pepper. Heat 5-7 minutes over medium-high heat, stirring until meat is thoroughly cooked.
* Step 3
Stir in the arborio rice and cook for 2 minutes, stirring constantly.
* Step 4
Stir in the chicken broth. Heat until boiling.
* Step 5
Reduce heat to medium-low, cover, and simmer for 10 minutes.
* Step 6
Stir in the chopped carrots. Cook uncovered 5-7 minutes longer, or until liquid is absorbed.
* Step 7
Remove skillet from heat.
* Step 8
Stir in the Parmesan cheese, cover, and let stand 3 minutes.
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1. Start Small
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