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Ingredient
Split yellow pigeon peas,potato curry.(potato molakoshyam)
Introduce
Chef :
Anjana BalakrishnanSplit yellow pigeon peas,potato curry.(potato molakoshyam)
#globalapron #lentil Everyone has one of their dishes they cherish from childhood.this is a simple curry from my mother and first ever dish i learned to make.
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
1/4 tsp
turmeric powder
leaves
Curry
2 tbsp
coconut oil
2 cup
Water
Cooking instructions
* Step 1
Pressure Cook split yellow pigeon peas,potatoes,chilli with adequate water,at least for 4 whistles.(soak split yellow pigeon peas in water for 30 minutes before cooking).once pressure is released,add turmeric and salt.add more water if needed.boil for 5 minutes.add curry leaves and pour oil over.serve hot with rice.
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