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Home Dish Fettuccine Alberto (because they are kind of like Alfredo, but different)

Fettuccine Alberto (because they are kind of like Alfredo, but different)

Name: How to cook Fettuccine Alberto (because they are kind of like Alfredo, but different) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Felix Cortes

Fettuccine Alberto (because they are kind of like Alfredo, but different)

This is what I made with the first batch of homemade fettuccine (see recipe here: https://cookpad.com/us/recipes/13556458-homemade-basil-fettuccine), but any kind of pasta will work wonderfully!

Ingredient

Food ration :

4 servings

1 lb

fettuccine (homemade or store bought)

skinless, boneless chicken breasts, cubed

1 tbsp

olive oil

3 oz

butter

1 tbsp

fried onion bits

1 tsp

dried garlic

3.5 oz

grated Parmesan cheese

to taste

salt / pepper

to taste

dried basil, to garnish

Cooking instructions

* Step 1

Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.

* Step 2

In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.

* Step 3

In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.

* Step 4

Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!