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Ingredient
Panada (Tuna Stuffed Bread)
Introduce
Chef :
Rike JokananPanada (Tuna Stuffed Bread)
Panada is bread from Minahasa (North Sulawesi) but this bread is an evident influence of Spanish culture. As we know Spanish came to some part of Indonesia to hunt for spices.
Ingredient
Food ration :
12 pieces of Panada bread
300 gr
high protein flour
45 gr
sugar
1 tsp
yeast
1/2 tbsp
butter
1
egg
225 ml
coconut milk
Cooking instructions
* Step 1
Steam the tuna then shred it. Cook it with all the seasoning without adding any liquid.
* Step 2
Mix all bread ingredients into bowl then knead with love..... Rest it for 1 hour then press it to release the gas.
* Step 3
Release the gas.
* Step 4
Measure about 50gr for one piece of bread.
* Step 5
Fill the dough with tuna filling
* Step 6
Try your best to make it beautiful. I didn’t make this process well, the bread didn’t come out to nice shape. Ok, fry it though.
* Step 7
Ready to serve. Trust me it is incredibly delicious. I wished I put more chilli....
Note: if there is a photo you can click to enlarge it
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