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Ingredient
Goredgored
Introduce
Chef :
Nardi dinaGoredgored
When you eat it ,it can open your mind for tomorrow so tasty ,me and my hubby loved it so much ,we ate it usually after fasting session 👌#heirloom
Ingredient
Food ration :
2 peopleCooking time :
5 minutes
300 g
tender high end beef
4 tablespoon
Ethiopian spicy butter
1 tablespoon
Ethiopian mitmita
Cooking instructions
* Step 1
Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
* Step 2
Mix the beef and mitemita are cardamon in the butter.
* Step 3
Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste.
Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
* Step 4
Serve with bread 🥖 or enjera
* Step 5
I recommend it serve with red wine 🍷 it goes well 👌
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