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Ingredient
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Ingredient
220 g
sugar
500 g
self rise flour
50 g
milk
1 teaspoon
vanilla
2 teaspoon
baking powder
60 g
cocoa powder
120 g
butter or oil
400 g
butter
100 g
icing sugar
150 g
white chocolate
Cooking instructions
* Step 1
In a medium bowl, whisk flour, baking powder, cocoa powder and salt until well combined. Set aside.
* Step 2
Using hand mixer or stand mixer,cream butter and sugar on med-high until pale and fluffy 3 to 4 minutes Reduce speed and add eggs one at a time fully incorporating after each addition add milk then. Add vanilla.then the flour mix
* Step 3
Bake for about 40mins or until a toothpick inserted into the center comes out mostly clean.
* Step 4
For butter cream,
* Step 5
Place your butter in to bowl and mix until smooth add icing sugar and melted, cooled white chocolate and whip until smooth add vanilla.
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