Gyoza Soup

in piece of kombu shitaki mushrooms, fresh or dried water a sweet onion sliced chopped garlic carrot cut in sticks piece of japanese daikon, cut in sticks tamari or shoyu mirin sake Salt Shizo leaves, chopped brown beech mushroom, trimmed and broken in bite sized pieces of 1 baby bok choy, washed and chopped large handful of garland, washed and chopped frozen vegetable gyoza toasted sesame oil

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