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Ingredient
Chicken Chowder
Introduce
Ingredient
3 slices
thick cut bacon, chopped
1 cup
matchstick carrots
2 stalks
celery, thinly sliced
2 tsp
dried sage
2 cups
chicken bone broth
1 cup
heavy whipping cream
1 cup
corn (fresh or frozen)
1/4 cup
whole wheat flour
1/4 teaspoon
ground red pepper
1/2 teaspoon
black pepper
Cooking instructions
* Step 1
In Dutch oven over medium heat, cook bacon until 75% done. Add chicken and cook until no longer pink, and bacon is crispy. Remove bacon and chicken with a slotted spoon, leaving drippings in pan.
* Step 2
Add carrots, celery, onion, garlic, and sage to pot. Cook until vegetables begin to soften, about 5 minutes.
* Step 3
Add the flour and stir constantly for 1 minute.
* Step 4
Stir in broth, heavy whipping cream, rice blend, corn, red peppers, and spices. Bring to a simmer, stirring frequently. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
* Step 5
Add chicken and bacon to pot and cook until chicken is heated through, about 5 minutes. Serve and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
thick cut bacon chopped
matchstick carrots
celery, thinly sliced
yellow onion chopped
Dried Sage
garlic cloves, minced
chicken bone broth
heavy whipping cream
cooked wild rice blend (I use Minute Maid quinoa blend)
corn (fresh or frozen)
jarred roasted red peppers, chopped
chicken breasts diced
whole wheat flour
ground red pepper
Black pepper
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