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Roasted Brussels Sprouts
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Chef :
Rebecca DunsworthRoasted Brussels Sprouts
A favorite appetizer at a local restaurant. I have been tweaking this for many iterations to get the flavor just right!
Cooking instructions
* Step 1
Preheat oven to 350 degrees.
* Step 2
Place the Brussels sprouts in a medium saucepan, cover with water, and place on high heat for 8 mins. You want the Brussels crisp and bright green, but not soggy. Drain immediately.
* Step 3
While the Brussels are cooking, cook the bacon in a large saucepan until ALMOST crisp - aim for 95% cooked.
* Step 4
Add the syrup and vinegar and stir into the bacon drippings, scraping up any browned bits. Add the Brussels, and stir to make sure all are coated.
* Step 5
Line a baking sheet with parchment paper, and arrange Brussels in a single layer. Bake 10 minutes.
* Step 6
Move oven rack to high position, heat broiler to high, and broil Brussels for 2-5 minutes, depending on the level of blackness you want. Check frequently - this part goes fast!
* Step 7
Season to taste with salt and pepper. Enjoy!
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1. Start Small
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