Not Just For Breakfast Hash with Tomatillo Sauce

Name: How to cook Not Just For Breakfast Hash with Tomatillo Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rebecca Dunsworth

Not Just For Breakfast Hash with Tomatillo Sauce

Ingredient

1 lb

boneless skinless chicken thighs, diced

small zucchini, roughly chopped

tomatillos husked and roughly chopped

jalapeño, seeded and roughly chopped

2 tbsp

small honey gold potatoes quartered or cut into 1/2” cubes

Cooking instructions

* Step 1

For the sauce, place zucchini, tomatillos, and jalapeño in a large heatproof bowl. Pour boiling water over the vegetables until covered. Cover the bowl and let stand 10 minutes. In a food processor, add 2 tsp olive oil, 1 garlic glove, 1/2 tsp each salt and pepper, and the cilantro. Drain the vegetable mixture and add to the food processor. Cover and blend until smooth. Add sour cream and blend until mixed.

* Step 2

Heat 1 tsp olive oil and sriracha in a very large skillet over medium heat. Add diced chicken and cook until no longer pink. Remove chicken from skillet and set aside, keeping warm.

* Step 3

Add bacon to skillet and cook until browned and crisp. Remove bacon and keep warm with the chicken. Reserve the drippings in the pan.

* Step 4

Add potatoes, bell pepper, onion, 2 cloves garlic, and 1/2 tsp each salt and pepper. Cook until potatoes are tender and browned, approximately 15 minutes. (They brown better if stirred minimally).