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Ingredient
Ginger, Mushroom, and Green Onion ‘Risotto’
Introduce
Chef :
Rebecca DunsworthGinger, Mushroom, and Green Onion ‘Risotto’
Made with oats, this replaces the white carbs from this traditional dish
Ingredient
1 cup
chicken bone broth
1/2 cup
quick one minute oats
2 tsp
sesame oil
1 tsp
soy sauce
1/2 tsp
crushed red pepper
Cooking instructions
* Step 1
In medium saucepan, bring bone broth to boil. Turn off heat, add oats, and cover. Let stand until liquid is absorbed, 1-2 minutes.
* Step 2
Meanwhile, in a medium skillet, heat 1 tsp sesame oil over medium-high heat. Add mushrooms and ginger, and cook until mushrooms are tender, about 4 minutes.
* Step 3
Add mushrooms to oats, along with butter, soy sauce, and red pepper. Stir until blended.
* Step 4
Heat remaining tsp sesame oil over high heat. Add green onions and sauté until charred, about 2 minutes. Serve oats with green onions sprinkled on top, and additional red pepper to taste.
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