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Ingredient
Corn salad Arabic style
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMCorn salad Arabic style
#CHOOSTOCOOK
#COOKPADINDIA
I choose to cook this salad as it’s healthy & refreshing..!
Note:- fry Arabic bread pieces prior making salad also boil rajma seeds to add in salad ..!
Ingredient
Food ration :
1 servingCooking time :
10 minutes
1/2 cup
sweet corn
3-4
cherry tomatoes
3 tablespoons
boiled kidney beans (rajma)
1/4 cup
chopped tabula leaves
1/2
lemon juice
Dash
pink salt
2 tablespoons
extra virgin olive oil
Cooking instructions
* Step 1
Firstly wash & chop all veggies.once the water is drained, pop it in a serving bowl, season it with spices & olive oil toss it & relish it!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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