Stir fried chicken with lady’s finger

Name: How to cook Stir fried chicken with lady’s finger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Stir fried chicken with lady’s finger

#CHOOSETOCOOK #COOKPADINDIA I choose to cook lady’s finger with chicken for a change than cooking regular bhindi like frying or crispy ones or curry this is a twisted Version with chicken and it’s shallow fried healthy & tasty.do try & experience it ..!

Ingredient

Food ration :

2 servings

Cooking time :

20-25 minutes

1/2 kg

bhindi (lady’s finger)

onions

tomatoes

250 grams

breast chicken

1 teaspoon

salt

1/2 teaspoon

turmeric powder

1 teaspoon

red chili powder

1 teaspoon

ginger garlic paste

1/2 teaspoon

coriander powder

1/2 teaspoon

cumin powder

1/2 teaspoon

Garam masala powder

2-3 tablespoons

oil

1/2 teaspoon

cumin seeds

Cooking instructions

* Step 1

Firstly wash & clean lady’s fingers, then chop it 2 inch each pieces. set aside. next wash the breast chicken freeze it for 15 minutes. remove it & thinly slice the chicken. then chop tomatoes & onions as well as shown below. take a kadhai, add oil crackle cumin seeds then add onions, sauté until golden then add tomatoes,ginger garlic paste let it cook until softened.

* Step 2

Further add lady’s finger. fry with light hand then add all spices & chicken together. toss it carefully and cover the lid for only 5 minutes. later cook until oil separates. don’t stir vigorously. the lady’s finger will be sticky if overcooked.